Natural A1 Ghee

The  Process:

1. The first step is to boil raw A1 milk.
2. Setting up the curd is the second step.
3. The third step is to churn the curd.
4. We get butter after churning the curd.
5. The butter is boiled at the perfect temperature to keep its nutrients.
6. Now the Shree Aadhi Naturals A1 GHEE is ready to use.

Shree Aadhi Natural Ghee’s Unique qualities are:

1. Our milk collection allows us to support Farmers for their development.
2. Grass-fed cow’s milk is used for extracting the ghee.
3. No artificial feeds are given to the cows.
4. An organic process is used to extract ghee after boiling.
5. No adulteration.

The Benefits:

1. Healthy full fatty acids support heart health.
2. Boosts the immune system
3. Lowers unhealthy cholesterol levels.
4. It is beneficial as an anti-inflammatory.
5. It is ideal for cooking and frying.
6. It is good for the hair and skin.