The Process:
- The first step is to boil raw A1 milk.
- Setting up the curd is the second step.
- The third step is to churn the curd.
- We get butter after churning the curd.
- The butter is boiled at the perfect temperature to keep its nutrients.
- Now the Shree Aadhi Naturals A1 GHEE is ready to use.
Shree Aadhi Natural Ghee’s Unique qualities are:
- Our milk collection allows us to support Farmers for their development.
- Grass-fed cow’s milk is used for extracting the ghee.
- No artificial feeds are given to the cows.
- An organic process is used to extract ghee after boiling.
- No adulteration.
The Benefits:
- Healthy full fatty acids support heart health.
- Boosts the immune system
- Lowers unhealthy cholesterol levels.
- It is beneficial as an anti-inflammatory.
- It is ideal for cooking and frying.
- It is good for the hair and skin.