Natural A2 Ghee

The Process:

1. The first step is to boil raw A2 milk.
2. Setting up the curd is the second step.
3. The third step is to churn the curd.
4. We get butter after churning the curd.
5. The butter will be heated in an iron kadai to maintain certain traditional boiling methods.
6. Now the Shree Aadhi Naturals A2 GHEE is ready to use.

Shree Aadhi Natural Ghee’s Unique qualities are:

1. Our milk collection allows us to support tribal people for their development.
2. The butter is boiled in an iron kadai at a specific temperature to ensure the best quality of ghee.
3. Grass-fed cow’s milk is used for extracting the ghee.
4. We breed our cows naturally.
5. No artificial feeds are given to the cows.
6. An organic process is used to extract ghee after boiling.
7. Our manufacturing process does not involve machines.

The Benefits:

1. Our Ghee contains Beta-Carotene – Our Ghee is yellow in colour.
2. Boosts the immune system
3. Slow down the aging process
4. It promotes healthy skin.
5. Provides relief from constipation
6. Detoxify your body