The Process:
- The first step is to boil raw A2 milk.
- Setting up the curd is the second step.
- The third step is to churn the curd.
- We get butter after churning the curd.
- The butter will be heated in an iron kadai to maintain certain traditional boiling methods.
- Now the Shree Aadhi Naturals A2 GHEE is ready to use.
Shree Aadhi Natural Ghee’s Unique qualities are:
- Our milk collection allows us to support tribal people for their development.
- The butter is boiled in an iron kadai at a specific temperature to ensure the best quality of ghee.
- Grass-fed cow’s milk is used for extracting the ghee.
- We breed our cows naturally.
- No artificial feeds are given to the cows.
- An organic process is used to extract ghee after boiling.
- Our manufacturing process does not involve machines.
The Benefits:
- Our Ghee contains Beta-Carotene – Our Ghee is yellow in colour.
- Boosts the immune system
- Slow down the aging process
- It promotes healthy skin.
- Provides relief from constipation
- Detoxify your body